Author Archives: SPIDEYOGI

Spiced Sauteéd Shitake Mushrooms in White wine Vinegar Reduction

3-4 med-large fresh shitake mushrooms

3-4 tbsp olive oil

1/2 c white wine vinegar

1 tbsp finely ground black quinoa

Cumin

Salt

Pepper

Garlic salt

1, add 2 tbsp to large frying pan on high heat

2. Add mushrooms when oil crackles when hit with water drops. Stir just enough so each peice is in its own space.

3 sear for 3-4 minutes then turn with a spatula and sear the other side. Distribute spices to taste over mushrooms before adding oil. Mix well.

4. Once oil begins to sizzle, add vinegar, stirring until all liquid is absorbed or evaporated

5. Serve as a side dish, on top of a veggie burger or chickpea pasta or salad. Enjoy this delicious treat in as many ways as you can imagine!